Starter
Asparagus risotto with a rocket and water cress salad and a lemon chive moose
Or
Mini tapas platters: marinated peppers, grilled calamari, caper berries, hummus, Parma ham, stuffed pepperdews, rocket and olives with toasted brochette
Entrée
Lobster bisque served in espresso cups
Pallet cleanser
Watermelon and champagne sorbet
Main course
Seared duck breast served on zesty couscous with roast carrots, potato and parsnip and a caramelized onion white wine reduction
Or
Seared fillet served with caremelised onion and red wine gravy,
roasted vegetables and fat rosemary potato wedges
or
Grilled linefish with lemon hollandaise served with steamed asparagus and herbed rice
Homemade tartare sauce
or
Chicken stuffed with brie and cranberry rolled in parma ham served on
Cauliflower risotto
Dessert platters
Chocolate truffles
Mini lemon meringues
Mini cheese cakes
Berry tartlets served with cream
