Starter Canapés

Brie cigars with berry dipping sauce
Smoked Salmon on corn fritters with lemon zested crème fraiche
Chicken liver pate with red onion marmalade on toasts
Asparagus wrapped in parma ham
Mini pitas filled with lamb and tzakiki sauce
Caprese brushcetta stacks

Main Course Buffet

Beef fillet stacks layered with mushroom, tomato relish and mozzarella
Italian Chicken casserole with fresh herbs and almonds
Grilled baby corn, mange tout, marrow and caramelized pearl onions tossed in parmesan with roasted garlic and lemon zest
Fresh herbed green salad with red pepper vinaigrette
Cherry tomato and baby leaf salad with basil pesto drizzle
Wild rice with chives and mint
Freshly baked breads