Starter Canapés
Smoked salmon and cucumber sushi rolls with accompaniments
Chicken satay skewers with peanut sauce
Butternut, feta and coriander phylo cigars with sweet chili dip
Duck pancakes with plum sauce

Mains Canapés
Mini Yorkshire puddings with rare roast beef and horseradish cream
Brushetta with roasted red peppers and grilled halloumi cheese
Lime and Coconut prawns
Gazpacho soup sips
Rosemary lamb chops with fresh mint and parsley sauce

Dessert
Toasted English muffins topped with Brie and cranberry preserve