Welcome cocktail

Crayfish tail served with homemade ailoli and chive lemon salsa (mini plates)
Char-grilled prawns on skewers served with trio-asian dips
Calamari & chorizo bowls tossed with rocket & Danish feta (peppardew dressing)
Sushi platters –Californian rolls( salmon, prawn , vegetarian) with wasabi & soy
Seared fillet served with homemade periperi, seasalt & lemon(Portuguese bread)
Chicken & olive skewers served with tomato chilli jam
Pizzette topped with broad bean, cherry tomato avocado and parma ham
Moroccan lamb, tzaziki, hummus & tomato/red onion relish served with chargrilled pita

Mini crème brulee & pistachio brittle
Fruit skewers served with granadilla syrup
Brownie squares topped with berry meringue