Pita crisps served with hummus, tomato salsa, pesto and sour cream
Crab risotto served in Chinese spoons with a touch of lemon and chives
Sushi rice balls wrapped in salmon, Japanese omelette and cucumber ribbons
Sesame prawn toasts topped with grilled prawns and lemon hollandaise
Fillet stuffed with gruyere cheese and jalapeños with cherry tomato salsa in pastry
Chicken goujoun in macadamia nut served with a sweet Asian dipping sauce
Phyllo cups filled with Asparagus, chorizo and ricotta
Wild mushroom pancakes with caramelised onions and home made aioli

Substantial snacks

French fries served in cones with home made chilli cheese sauce
Mini bunny chows filled with mild lamb curry topped with homemade chutney and a light coriander green chilli pesto

Dessert

Jonnie walker white chocolate moose served in espresso cups with wooden spoons