Canapés

Tempura potato cakes topped with creamy dressed rocket and peperdew salad
Mixed wild mushroom skewers with a yoghurt and peperdew dipping sauce
Teriyaki sesame tiger prawns served in Asian spoons with avo, coriander and spring onion
Fresh apple wedges and mature cheddar cheese wrapped in Parma ham and coated in a balsamic honey reduction

Starter

Asparagus risotto accompanied buy a rocket and watercress salad with a lemon and garlic chive moose

Or

Parma ham, beetroot and pecan nut salad with an avocado and balsamic puree

Main course buffet

Slow cooked lemon and thyme chicken thigh casserole
Fillet en croute with a baby onion, rosemary and red wine reduction
Seafood ragout tagliatelle
New potatoes roasted with parmesan and sun dried tomatoes
Roast Ratatouille vegetables
Multi coloured cherry tomato and crouton salad
Traditional nicoise salad
Home made red onion, chilli, chorizo and olive flat bread
Home made health bread

Dessert bar

Baklava squares
Skewered strawberries dipped in chocolate
Macaroons
Mini pear and almond crumbles with cinnamon crème frache
Home made ice cream

Cheeseboards

Large wheels of brie topped with stewed pears, caramelized mixed nuts, fresh grapes, cranberry preserve and fresh figs. Melba toast and water biscuits