Olive Twist, unique, passionate family-run Durban caterers, will take you on a sensory journey right to the heart of food. The tastes, sensations and emotion of food is brought together in contemporary ways to create an experience like no other.
We are aware that many of our clients are experiencing a quieter year in 2012 so we have put together a relaxed year-end braai menu, which is setup by our Chef at a venue of your choosing. Alternatively we are also offering a festive delivery of gourmet cheese boards, snacks, preserves and relishes, pates and dips delivered directly to you – simple, no fuss and no setup necessary.
Festive Platters
Festive delivery for 20 people (minimum) served on bamboo trays garnished with rosemary and ribbons, jars, boards and ceramics. No waiters, no setup- just a simple delivery for your last day of work
Turkey breast roulade
Snoek fish pate
Smoked salmon gravadlax
Marinated peppers & feta in citrus vinaigrette
Homemade breads – seed bread, cheese bread sticks, olive foccacia
Beef sausage, rosemary and date phyllos
Port pears
Local Cheeses
Raisin, 5 spice& pecan chutney
Cranberry sauce
Dessert
Mini mince pies
Apple and berry tarts
Jar of cinnamon mascarpone
R150pp for food, presentation, wooden utensils
R250 delivery
Halaal Options Available
Gourmet Braai Menu
Gourmet braai menu for your year end , last minute get together at work. Chefs on grills putting together a lekker braaied food station from which staff can help themselves. Chefs and staff are on site to ensure a smooth, easily put together function. No decor, tents, chairs, tables needed!
Starter braai brootjies (chutney, onion and cheddar cheese)
Italian style lemon and herb and peri-peri chicken fatties
Marinated mint and garlic lamb chops
Roast new potato, baby spinach and feta salad with a roast garlic aioli
Layered caprese salad with balsamic reduction
Blanched green bean and parmesan salad with baby leaves
Fragrant spicy rice with small chopped vegetables
Braaied garlic flat breads with butter
Jars of dressing, chilli sauce, braai relish and aioli
Dessert
Mini mince pies
Dipped strawberries
Homemade custard
R130per person (includes chefs on site and menu presentation)
R250 setup
R490 for a waiter
Hiring is determined per function
Halaal Options Available