Hi Everyone

We are working on one of our latest year end party menus which is themed COLOURFUL SUMMER and it just so happens that the venue is an art gallery - such a fun venue and such a unique space for a function. Please call or email us for your YEAR END PARTY and let us come up with the right menu, venue and budget to suit your company. See you soon!

CANAPES
Shortcrust pastry cone filled with roasted vegetables, artichoke creme & tapenade
Tempura popper prawn, caramelised pineapple, peppardew and chilli oil
Mini vichyssoise soup tumbler, smoked paprika & croque monsieur crouton
Raspberry duck served on wonton plates and cucumber strips topped with chive & coriander salad in black pepper & lime vinaigrette


BOWL FOOD
Seared fillet stacked on yorkshire pud base, chargrilled parsnip, sweet potato & butternut (layered with horseradish crème & dijon)
Chicken masala, Cucumber & mint raita mousse, deep fried banana chips
Inside out sushi rolls – sushi rice balls stacked with salmon tartare & deep fried nori
Caesar bites – white anchovy cream, thin garlic breadsticks, hard boiled egg, chives, deep fried capers wrapped in romaine lettuce rolls
Roving asian station- egg noodles in mini boxes tossed with chargrilled asian vegetables
Served with accompanients for guests to choose from – roasted peanuts, chives, chilli oil, shrimp, sweet chilli, coriander



DESSERT

PAINT PALETTES GARNISHED WITH MULITCOLOUR EDIBLE PASTES, FILLED WITH:
Passion fruit & granadilla jellies
Mini paint speckled meringues
Strawberries and rasberries dipped in dark chocolate
Nut brittle wafers
Mini coconut marshmellow
Pineapple Sorbet fizz bombs